Gorenje G6N4AX Instrukcja Obsługi Strona 8

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Correctly selected cookware will enable optimum cooking time
and gas consumption. Pan diameter is the most important
parameter.
Flames that reach over the edge of a pan that is too small, can
damage the cookware; furthermore, gas consumption is higher
in such cases.
For combustion, the gas also needs air. If a pan is too large,
air supply to the burner is insuf cient; as a result, combustion
effect is lesser.
Grid extension (only available with some models)
Use the extension when using a pan of a smaller diameter. Place
the extension on the grid above the auxiliary burner.
Burner type Pan diameter
Large (3.0kW) 220-260 mm
Normal(1.9kW) 160-200 mm
Auxiliary (1.0kW) 120-140 mm
Triple (3.5kW) 220-260 mm
Cookware
Operate the cooking zones using the knobs, built into the
control panels.
When at least one cooking zone is turned on, the yellow LED
is lit up.
Power levels are indicated with the numbers from 1 to 6 on the
control knobs. The respective levels are selected stepwise.
The step knobs can be rotated in both directions.
The cooking zone may be turned off three to ve minutes
before the end of cooking in order to make use of the residual
heat and save some energy (the following table lists some
examples for using individual power levels).
S
0 Cooking zone turned off
1
Maintaining the temperature and reheating of smaller
quantities of food
2 Reheating
3 Reheating or longer cooking of larger quantities
4 Consecutive cooking / frying (e.g. omelets etc.)
5 Deep frying
6 Quick heating
8
Operating the electric cooking zones
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